Quail Eggies

 Quails have a higher body temperature compared to chickens, and this can contribute to a lower prevalence of Salmonella in quail eggs. The higher body temperature may make it more difficult for Salmonella bacteria to survive inside the quail and consequently in their eggs.

However, while the risk may be reduced, it's not entirely eliminated. It's still advisable to handle quail eggs with care, especially if they are intended to be consumed raw or lightly cooked. People with compromised immune systems, the elderly, pregnant women, and young children should be particularly cautious.

Proper food safety practices, such as ensuring the eggs are sourced from reputable suppliers, storing them correctly, and washing hands and surfaces that come into contact with raw eggs, remain important steps in minimizing the risk of Salmonella or other foodborne illnesses which is why you will see them at Michelin starred restaurants and on high end sushi menus. They taste almost like chicken eggs, just better. They are richer and more full of nutrients. They can be poached, fried and hard boiled. Little deviled eggs are an unforgettable delicacy. Quail egg scissors are a must have since their shells are stronger than common chicken eggs.

Our hens are hand raised in a safe pen, with plenty of space to roam and access to a nutritious diet. They were started on a 30% protein Game Bird feed and during eggie season they eat TOULIFY All Natural Premium Game Bird Feed Fresh Milled: Non-GMO, Soy Free, Corn Free, with Organic Fertrell Vitamins and Minerals from H & H Feed in Texas. 

We prioritize the health and well-being of our hens, as we believe that happy hens lay the best eggs. during cold nights the hens are cozy with 3 methods of ambient heat. Their treats are organic Sunflowers seeds from Southall Farm Resort.